Fried Phool Makhana / desi popcorn. Phool Makhana Recipe With Desi Tadka Easy to make. I always find an alternative to something unhealthy without compromising the taste. Believe me, you gonna. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

Fried Phool Makhana / desi popcorn Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time with tea and other Fried Makhana Quick Home Snack Recipe, How To Make Fried Makhana Quick Home Snack Makhana which is also popularly known as lotus seeds and different other names are phool. Phool Makhana/Foxnut helps in conditions like arthritis, erectile dysfunction and premature aging. This herb has antioxidant properties and helps in digestion, rejuvenates respiratory system and prevents frequent urination. You can have Fried Phool Makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Phool Makhana / desi popcorn

  1. You need 1 cup of Phool Makhana.
  2. You need 3 tbsp of Ghee.
  3. It's of Salt as per taste.
  4. It's 1/2 tsp of chilly Red powder.

Phool Makhana is also called dried lotus seeds. It tastes a bit like popcorn but it is tastier and healthy. A very simple snack - lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt. Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri.

Fried Phool Makhana / desi popcorn step by step

  1. Mix Ghee with salt and red chilly powder..
  2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound..
  3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm..

A wide variety of phool makhana options are available to you, such as drying process, type, and style. Nutritional Profile of Makhana: Makhana is rich in calcium and is said to have calming properties to Makhana is also a good food to introduce to growing children. It can be an excellent substitute for To improve the Vata and Pitta quenching properties of Makhana, we usually shallow fry the Makhana in. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.