Caramel popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Caramel popcorn Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel popcorn using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramel popcorn

  1. You need 200 gm of popcorn.
  2. Prepare 3-4 tablespoons of honey.
  3. Prepare 5 tablespoons of cooking oil.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel popcorn instructions

  1. Before you start, ensure your pot is large enough to give the corn enough space to pop..
  2. Melt the honey in the oil. Stir it properly till it bubbles.
  3. Put the corn in the pot stir thoroughly to coat the corn, then put on the lid.
  4. Now wait for the magic. Stay close by when you hear the popping to remove the pan from the heat because the sugar in honey burns very easily..
  5. Remove from the fire as soon as the popping stops and transfer to a bowl for serving..

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.