Summer season masala popcorn lassi.

Summer season masala popcorn lassi You can cook Summer season masala popcorn lassi using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer season masala popcorn lassi

  1. It's 2 cup of curd.
  2. It's 1/2 cup of popcorn.
  3. It's to taste of rock salt.
  4. You need 1/4 teaspoon of Black pepper powder.
  5. It's 1/4 teaspoon of roasted cumin powder.
  6. It's 4 of mint leaves.
  7. You need 4 of ice cubes.

Summer season masala popcorn lassi step by step

  1. Put popcorn and curd into blender. Add salt, black pepper and 2 mint leaves..
  2. Whisk till the popcorn blend into the curd. Add ice cubes..
  3. Your masala popcorn lassi is ready. Garnish with cumin powder and mint leaves. Serve chilled..