Popcorn Shrimp. Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce. Popcorn shrimp make a nice appetizer or side dish for both adults and children.
With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep. With popcorn shrimp, all one has to do is prep the things, cook them and eat them. You typically get all the fried shrimp flavor without the prep time. You can cook Popcorn Shrimp using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Popcorn Shrimp
- Prepare 1 cup of flour.
- It's 1 of egg.
- It's 1/2 cup of milk.
- It's 1 1/4 tsp of salt.
- It's 1/2 tsp of dried basil.
- Prepare 1/2 tsp of dried parsley.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- You need 1 cup of bread crumbs or crushed flavored croutons.
- It's 24 of uncooked medium shrimp, peeled & deveined.
- You need 1 quart of vegetable oil for frying.
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Popcorn Shrimp instructions
- Heat oil in deep fryer or medium saucepan to 350°F.
- Place flour in one bowl.
- Whisk egg and milk in another bowl.
- Mix remaining dry ingredients in a 3rd bowl.
- Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs.
- Cook in oil about 3-4 minutes or until a nice golden brown.
- Dry on a paper towel. I used ranch croutons for the breadcrumbs..
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