Popcorn chicken wrap. How to make a popcorn chicken wrap? The whole process consists of: Cutting the veggies + deep-frying popcorn chicken + rolling tortillas into mouth-watering wraps! Oh, and don't forget the sweet chili sauce.
Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat. You can cook Popcorn chicken wrap using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Popcorn chicken wrap
- Prepare of Frozen chicken popcorn.
- You need of oil for frying.
- Prepare of Paratha.
- It's 3 cups of Flour.
- Prepare 1/2 cup of oil.
- You need 1 tsp of Salt.
- Prepare 4 tbsp of Semolina.
- Prepare of Sauce.
- It's 1 cup of Mayonnaise.
- You need 5 tbsp of Chilli sauce.
- Prepare 1 tsp of Garlic powder.
- It's 2 cups of Grated cheddar cheese.
- You need 2 cups of Sliced iceberg lettuce.
Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired. Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Remove from the oil and drain on a paper towel lined plate and season with salt.
Popcorn chicken wrap instructions
- Make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top. Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside..
- Mix mayo, chilli sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the “popcorn chicken” in it and fry till golden brown. Now spread sauce in middle of paratha then place chicken and iceberg on top. Roll it and secure with a wooden pick. Delicious Crispy Chicken Roll is ready to serve. ENJOY!.
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