Recipe: Appetizing Caramel Popcorn

Caramel Popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can have Caramel Popcorn using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Popcorn

1. You need of Popped Corn kernels (as much as you want).
2. It's 3/4 cup of unsalted butter.
3. Prepare 1 cup of brown sugar (you can also use regular sugar).
4. Prepare 1 tsp of vanilla extract.
5. It's 1/2 tsp of salt.
6. You need 1/4 tsp of baking soda.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel Popcorn step by step

1. Melt the butter in a medium saucepan over medium heat. Add brown sugar until thoroughly mixed..
2. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.  Add vanilla extract, baking soda and mix..
3. Now on low heat add prepared Popcorn and coat the Carmel evenly. Then take it out in a dish. Allow it to cool for 5 mins. Now separate the Popcorn from each other..
4. Your Yummy Caramel popcorn is ready.😍.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.