Recipe: Appetizing Caramel Popcorn

Caramel Popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel Popcorn using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Popcorn

1. It's 1/2 cup of corn unpopped kernels -.
2. Prepare 1 tsp of vegetable oil -.
3. Prepare 3/4 cup of unsalted butter -.
4. It's 1 cup of brown sugar -.
5. Prepare 1 tsp of vanilla extract -.
6. Prepare 1/2 tsp of salt -.
7. It's 1/4 tsp of baking soda -.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel Popcorn instructions

1. First, make the popcorns using a cooker or a large lidded saucepan. This makes about 10 cups of popcorn..
2. Making the caramel sauce: Melt the butter in a saucepan over medium heat..
3. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to boil. Once boiling, boil for 3-4 minutes while stirring and scraping the bottom of the pan continuously..
4. Add the vanilla extract, salt and baking soda. The sugar mixture will bubble up violently. Continue stirring until you form a thick, glossy sauce..
5. Combine the caramel sauce and the popcorn and stir till all of the kernels are coated..
6. Bake the caramel popcorn in a preheated oven at 112 degree celsius for one hour, stirring every 15 minutes and breaking up any clumps..
7. Let it cool completely and serve!.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.