Recipe: Delicious Asian Fusion Pasta with Chicken Popcorn

Asian Fusion Pasta with Chicken Popcorn. An Asian fusion cuisine that is so delicious, crispy and drenched in a favorable sauce! An Asian fusion cuisine that is so delicious, crispy and drenched in a favorable sauce! If you're searching for the best Asian-fusion pasta in Singapore, bookmark this article!

Cheesey Popcorn, Chicken Bolognese. (Asian Fusion Pasta). Pad Thai (Seafood Fettuccine). placeholder text. First time trying- tried the carbonara with chicken chop. You can have Asian Fusion Pasta with Chicken Popcorn using 32 ingredients and 14 steps. Here is how you cook it.

Ingredients of Asian Fusion Pasta with Chicken Popcorn

1. You need For of pasta-.
2. Prepare 300 gms of pasta of your liking.
3. Prepare 16 cups of water.
4. Prepare 70 grams of butter.
5. You need 4 cloves of garlic.
6. You need 2 tsp of chilli flakes.
7. It's 3 1/2 tbsp of soy sauce.
8. You need 3 1/2 tbsp of oyster sauce.
9. You need 4 tbsp of Parmesan.
10. Prepare 3 tbsp of spring onion.
11. You need For of chicken-.
12. Prepare 2 of chicken breast.
13. Prepare for of spices-.
14. You need 7 of star anise.
15. It's 1 of cinnamon stick.
16. It's 12 of cloves.
17. Prepare 1 tbsp of fennel seed.
18. Prepare 1 tsp of black peppercorn.
19. Prepare For of seasoning-.
20. Prepare 2 tsp of white pepper.
21. Prepare 1 tsp of black pepper.
22. You need 1 tsp of chilli flakes.
23. Prepare 1/8 tsp of salt.
24. Prepare For of marinade-.
25. It's 3 cm of ginger.
26. You need 1 cloves of garlic.
27. Prepare 2 tbsp of soy sauce.
28. You need 1 tbsp of mirin.
29. It's 1/2 tsp of five spice.
30. You need 2 of eggs.
31. It's 2 cups of potato starch.
32. You need 1/2 tsp of potato starch.

Pasta was over dosed with some processed heavy cream and was just revolting. Meanwhile, cook pasta according to package directions; drain and rinse in cold water. Combine remaining ingredients with reserved marinade. Add pasta and chicken to vegetable mixture; toss to coat.

Asian Fusion Pasta with Chicken Popcorn instructions

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form.
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic.
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier.
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast.
5. Do the butterfly cut way but both sides are not attached.
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered.
7. While marinating the chicken we can finely chop our garlic and some spring onions.
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes.
9. Put your soy sauce and oyster sauce into the sauce too.
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook.
11. While your pasta is cooking coat your chicken in egg and potato starch.
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier..
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing.
14. Serve on plate while hot garnish with spring onion and more cheese !!!.

Asian Popcorn Chicken - crispy, juicy and delicious Asian fried chicken nuggets. Quick, easy and budget-friendly recipe for the entire family!! Recently, there is a new Asian popcorn chicken joint that has opened up close to where I live. I love the restaurant as it's set up just like a night market in Asia. Now make Popcorn Chicken at home and enjoy with kids.