Crunchy caramel bread popcorn with dudh patti. #Nazak Log #today's recipe DoodhPatti chai &Caramel bread Popcorn homemade easy and quick recipe for kids😋place subscribe my channel like share and comments. The recipe is so simple only fry sliced bread and add caramel sauce on it! You should be addicted with this crispy and.

Crunchy caramel bread popcorn with dudh patti Turn off the flame,add toasted bread cubes and coat well. In baking tray,add caramel bread popcorns and let them cool completely & serve. Sweet meets crunchy in this deliciously fun popcorn treat. You can have Crunchy caramel bread popcorn with dudh patti using 6 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Crunchy caramel bread popcorn with dudh patti

  1. You need 2 of bread slices.
  2. It's 2 tbs of sugar.
  3. It's 1 tsp of water (if needed).
  4. It's 1 tbs of salted butter.
  5. You need 1/4 cup of milk.
  6. Prepare 1 tsp of Sesame seeds (optional).

Reach for a touch of warm, sweet caramel with a delectable crunch. And some of the popcorn would have more caramel and some would be plain. Also, part of the caramel would be wasted in this process. Make this simple recipe for festive caramel popcorn.

Crunchy caramel bread popcorn with dudh patti step by step

  1. .
  2. Cut brand slices into small cubes.
  3. Let's start..first of all put bread pieces into pan and turn on flame.
  4. Start roasting it on medium flame.
  5. Keep stirring it will start changing it's colour.
  6. When it's light golden from each side remove frome stove..
  7. Take out from pan.It's done put it aside.
  8. Now we will make caramel sauce... for this turn on flame and put sugar in the pan.
  9. Meanwhile add butter with it...remember don't stir it to make perfect caramel.
  10. You can see the bubbles...sugar will melt slowly and mix with butter..
  11. After a minute it will start changing it's colour...
  12. See it is becoming golden brown now start stirring gently(if you feel the texture too much thick and hard you can add little water.but hopefully there is no need).
  13. This is the time to add milk.....
  14. Mix it..our caramel sauce is ready.
  15. Add bread cubes.
  16. Mix it well so that cubes are coated properly with the caramel.
  17. Take out and spread in a tray.
  18. After they cooled down serve with tea,coofee or milk as you like.

First, make the homemade caramel to pour over the popcorn, and then bake it to an appealing crunch. Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy. Pre-popped popcorn, lightly sprinkled with delicious white cheddar cheese. A delightful treat for the whole family. Sweet meets crunchy in this deliciously fun popcorn treat.