Caramel Popcorn.
You can cook Caramel Popcorn using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Caramel Popcorn
- It's of Popcorn Seeds.
- It's 1 Tsp of Oil.
- Prepare 1/2 of or more of white granulated sugar.
- Prepare 1 of Tblsp of sticky light brown sugar.
- Prepare 150 g of Butter or less(125g).
- Prepare 1 of Tblsp Golden Syrup.
- Prepare Pinch of Salt.
- Prepare 1/2 Cup of Milk.
Caramel Popcorn step by step
- If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt..
- In a nonstick saucpan, melt your butter with the sugar..
- Once melted add in your golden syrup and stir will..
- Leave for 2mins stiring continuously..
- Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk..
- Stir and watch as the caramel starts to form..
- Add in pinch of salt..
- Place popped cornels into a dish and pour over hot caramel once done..
- Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt..
- Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy.
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