Kettle Corn. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation. White sugar makes the Kettle Corn taste like popcorn balls.
I also find that unless it's very humid outside. Homemade Kettle Corn is a great snack for movie night or everyday snacking! Learn how to make Kettle Corn at home and you'll never buy it again. You can have Kettle Corn using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kettle Corn
- Prepare 1/4 c of Oil.
- You need 1/3 c of Sugar.
- It's 1/2 c of Popcorn.
- You need of Salt.
Back then, when fresh kettle corn wasn't readily available, and getting a bag of it at the end of the day made the whole shift worth it. Looking to dazzle customers or friends and family with an. Kettle corn is an addictive sweet-and-salty snack that's light and airy! It's the perfect finger food for snacking as well as movie night, game day and any other party.
Kettle Corn instructions
- Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter..
- When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot..
- Shake pot continuously until popcorn is popped..
- Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste..
This homemade kettle corn recipe is. Kettle corn is a slightly sweet, slightly salty popcorn snack. For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair. Pull homemade kettle corn from heat before your corn stops popping. For kettle corn you want to pull it at.
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