Popcorn on the stove. You'll never go back to microwave popcorn after you make this recipe. Little-known fact: I am a stovetop popcorn connoisseur. I've been making popcorn on the stove since my parents taught me in elementary school.

Popcorn on the stove Smoked paprika, nutritional yeast, cayenne powder, taco seasoning, or curry powder also make for fun and interesting. Add butter and seasoning and enjoy! For help making popcorn no the stove using aluminum foil, read on! You can cook Popcorn on the stove using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Popcorn on the stove

  1. Prepare 1 cup of Popcorn corns.
  2. You need of Oil either butter or olive oil.
  3. It's of About 1-2 tablespoon depending how oily you want it.
  4. It's of Seasoning.
  5. You need of Garlic salt.
  6. It's of Pepper.

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks. The site may earn a commission on some products. Making popcorn over the stove is a cinch. Have you ever popped your own popcorn on the stove?

Popcorn on the stove instructions

  1. Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid..
  2. Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping..
  3. When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!.

That's the way we used to do it when I was little (shortly after electricity was invented and before It's the best way to pop perfect popcorn, all kernels popped and none of those ingredients that you can't pronounce on the side of the microwave. If you love food make sure to SUBSCRIBE for more videos on fun food stuff and cooking recipes. Bowl after bowl of air-popped, dry and light as packing peanuts. Kettle corn bought by the sack at summertime My grandma made us real old-fashioned popcorn on the stove every summer, and it was by far the best. It tasted like actual corn, with just the right.