Homade popcorn. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Watch how to make stovetop popcorn in this short recipe video!
Homemade popcorn is a relatively healthy and tasty treat you can make at home. Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat. You can cook Homade popcorn using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homade popcorn
- It's of Butter.
- It's of Sugar.
- You need of Vanillah flavor.
- It's of Popcorn maize.
How to Make the Most Buttery, Movie-Style Popcorn. The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of. Making homemade popcorn seasoning is so much easier than you would think.
Homade popcorn step by step
- Melt butter inside a pot that has cover.
- Add maize corn to it and add flavour with sugar fry.
- If it start boosting then cover and let it boat completly.
- Then serve.
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Stovetop popcorn can be made at home with just popcorn kernels, a pot with a lid, oil, and salt! My parents always made air-popped popcorn when I was growing up. Homemade popcorn is so easy to make and gives you full control over what toppings/coatings you add. Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag.
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