Popcorn chicken with Ramoulade sauce. It tastes exactly like how you hope it…» The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Family Friendly Crispy Popcorn Street Tacos, Spicy Glazed Popcorn Chicken. Serve chicken patties topped with remoulade sauce.

Popcorn chicken with Ramoulade sauce Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg. Well this recipe came out of an older Southern Living book I found at a thrift store. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. You can cook Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

  1. You need of popcorn chicken.
  2. Prepare 1 tsp of rosemary.
  3. You need 1 tbsp of paprika.
  4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
  5. Prepare 1/2 tbsp of garlic powder.
  6. You need 1 tsp of black pepper.
  7. You need 2 tbsp of chilli pepper.
  8. You need 3 cups of crushed cornflakes.
  9. It's to taste of salt.
  10. It's of oil for deep frying.
  11. Prepare 2 tbsp of cornstarch.
  12. You need 2 of eggs.
  13. It's of Ramoulade sauce.
  14. It's 1 cup of mayonaise.
  15. It's 1 tbsp of paprika.
  16. It's 1 tsp of black pepper.
  17. It's 2 tbsp of chilli pepper.
  18. Prepare 2 tbsp of milk.
  19. It's 1 tsp of garlic powder.
  20. It's to taste of salt.

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. Lightly fried Korean chicken served with a spicy sauce over brown rice noodles. Healthier than takeout and just as delicious!

Popcorn chicken with Ramoulade sauce instructions

  1. In a medium saucepan heat oil for deep frying for 5minutes.
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
  3. Combine all the ramoulade sauce ingredients and refrigerate..
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
  6. Dip all the chicken breast into the egg and mix..
  7. Then add in into the crumbled cornflakes and mix until all sides are covered.
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
  9. Serve with ramoulade sauce.

Once the chicken is done, place it in a new skillet with the sauce and bring to medium heat. Add sliced green onions and sesame seeds and serve with. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood.