Caramel Mousse.

Caramel Mousse You can cook Caramel Mousse using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramel Mousse

  1. You need of CARAMEL MOUSSE.
  2. Prepare 1 cup of granulated sugar.
  3. It's 1/4 cup of packed light brown sugar.
  4. It's 8 tbsp of water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin.
  5. It's 1 1/4 tsp of powdered gelatin.
  6. You need 1/4 tsp of salt.
  7. Prepare 2 3/4 cup of heavy whipping cream.
  8. You need 1 tbsp of vanilla extract.
  9. It's of GARNISH.
  10. It's 1 of recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8.

Caramel Mousse instructions

  1. Combine granulated sugar and light brown sugar until throughly combined.
  2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes..
  3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes..
  4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature.
  5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks..
  6. Gently fold room.temperature caramel.mixture into whipped cream..
  7. Spoon into serving glasses and refrigerate at least 6 hours or overnight..
  8. Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.