Homemade popcorn. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Watch how to make stovetop popcorn in this short recipe video!
Homemade popcorn is a relatively healthy and tasty treat you can make at home. Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat. You can have Homemade popcorn using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade popcorn
- It's 100 g of makka dana.
- Prepare 2 tsp of oil.
- You need 1 tsp of namak.
How to Make the Most Buttery, Movie-Style Popcorn. The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of. Making homemade popcorn seasoning is so much easier than you would think.
Homemade popcorn step by step
- Sab se pehle kuker lenge or garam krenge isme oil dalenge or namak dalenge.
- Iske baad medium flem par inhe bhoon lenge.
- Iske baad kuker ko dhak kar acche se mkka ko bhoon lenge hmare mkka dhere dhere footne lanege yane khilne lgege.
- Hmare popkon ready hai inhe kisi plat me serve krenge.
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Stovetop popcorn can be made at home with just popcorn kernels, a pot with a lid, oil, and salt! My parents always made air-popped popcorn when I was growing up. Homemade popcorn is so easy to make and gives you full control over what toppings/coatings you add. Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag.
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