Recipe: Tasty Crispy Cauliflower Popcorns Served with Crispy Spiral

Crispy Cauliflower Popcorns Served with Crispy Spiral. And this crispy cauliflower variation is a force to be reckoned with. To make this crispy sea salt and vinegar cauliflower "popcorn" snack, you'll start by cleaning up a large head of cauliflower. Season with a bit more sea salt and black pepper, if desired.

Toss it occasionally during cooking to even out the browning, if desired. Crispy Cauliflower Fritters are super addictive and a breeze to make! They are like veggie chicken popcorn and taste great with some sriracha or ketchup. You can have Crispy Cauliflower Popcorns Served with Crispy Spiral using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Cauliflower Popcorns Served with Crispy Spiral

1. Prepare 1bunch of cauliflower.
2. You need 1 tsp of salt.
3. It's 1.5 cup of oil.
4. You need of For batter:.
5. It's 1/2 cup of gram flour.
6. You need 1/4 cup of rice flour.
7. Prepare 1/4 cup of corn flour.
8. Prepare 1 tsp of salt.
9. It's to taste of chilli powder.
10. You need 1 tsp of turmeric powder.
11. Prepare 1 of onion chopped.
12. You need 2 of green chillies chopped.
13. Prepare 1 tsp of ginger garlic paste.
14. Prepare as needed of water.
15. Prepare 1 drop of orange food colour (optional).

Fry the cauliflower on medium high heat till they are golden brown and crisp. Remove them on a tissue lined plate and serve immediately. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack or side dish.

Crispy Cauliflower Popcorns Served with Crispy Spiral step by step

1. Cut the cauliflower into pieces & remove it's centre stem.
2. Boil water in a pan, add salt, then add cauliflower pieces till are blanched well, then remove it from heat sauce & keep the cauliflower pieces aside & rub pinch of red chilli powder & turmeric powder in the pieces..
3. Except chopped green chillies, onions, mix all the ingredients mentioned in batter section, & make a thick batter. Take out a small portion from this batter and keep this small portion aside..
4. In the larger portion, add chopped green chillies, onions, mix well, then add the blanched cauliflower pieces in the batter & mix them well..
5. Heat oil in a pan, then add the cauliflower pieces one by one & fry them till they turn crispy & golden brown..
6. Pour the small portion of batter in a polybag, grease a pan with oil then pour the batter as shown below & fry till it turns crispy & keep it on a side of the serving plate.
7. Add chopped green chillies on the spiral place buffalo coriander leaves, then the Cauliflower popcorns. Serve them hot with tomato sauce or with your favourite dip/ chutney..

So much flavor from the caramelized leeks! Amazing served with chicken, steak, shrimp, or other seafood. Crispy Chicken Thighs With Cauliflower and Cilantro. Add the cauliflower, chilies, and ¼ teaspoon each salt and black Add the lime juice and cilantro to the skillet and toss to combine. Home » FoodFood » Turban Tadka » Cauliflower Popcorns.