How to Cook Perfect Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!. You'll never go back to microwave popcorn after you make this recipe. Little-known fact: I am a stovetop popcorn connoisseur. I've been making popcorn on the stove since my parents taught me in elementary school.

It never scratched the itch, and I stopped eating popcorn all together. But sometimes you want homemade popcorn from the stove. This cooking method for Stovetop Popcorn, results in nearly every kernel popping and nothing burns, leaving you with a nice big bowl of beautiful I'm old school, though, using a pot and my stove. You can cook Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

1. It's 3 tbsp of vegetable / sunflower or canola oil.
2. You need 85 grams of popcorn kernals.
3. Prepare 1 of large pan with a lid.
4. Prepare 3 tbsp of sunflower spread / butter.
5. Prepare of seasonings to your own taste such as sugar, salt, cinnamon, cumin, cayenne, paprika, curry powder, nutritional yeast, parmesan etc.

Using this stovetop method, the kernels reach an even temperature before popping, so almost every. Stove-top methods will also work for microwave popcorn in case you ever find yourself in the mood for some and don't have access to a "I have always used a special microwave oven bowl especially used to make popcorn, but l don't have it anymore. l wanted to try making it in a pot on the stove so l. Making popcorn from scratch can be tricky. Making Perfect Stove-top Popcorn: WARNING: The following Instructable may contain tips and tricks that you do not know.

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! instructions

1. Heat the oil in the pan over a medium heat. Drop in 4 popcorn kernals and cover with the lid.
2. When the kernals pop, take the pan off the heat and quickly add the rest in an even layer. Keeping off the heat, put the lid back on then count 30 seconds. (This is great fun for the kids to do to help out lol.) This brings all the kernals to the same temperature so when the pan goes back on the heat they all pop more or less at once.
3. Return the pan to the heat, it won't be long before the fun begins! When the kernals start to pop shake the pan back and forth gently. When the popping slows pour the popcorn into a large bowl or container immediately. Pick one with a lid....
4. Melt the butter in the pan then pour over the popcorn, pop the lid on the bowl and shake to evenly coat. Now you can do the same with your seasoning!.
5. This amount gives my kids each a generous portion with some left over for me so it would feed 2 adults easily, 4 children or 1 REALLY hungry person on movie night!.
6. You'll find you have practically no unpopped kernals. This method is much less wasteful than the microwave method and so what if you have to wash a pan huh?.

Though every approach to popping stove-top popcorn seems the same.there are key differences that make Glad to see folks getting away from the microwave stuff. Stovetop-popped with plenty of oil: This method was made popular by Chef Jessica Koslow of Sqirl in LA. The best method of popping corn will evenly heat up the kernels, not too fast nor too slowly The microwave and air-popped popcorn remained fat-free. By Chris Jeub Popcorn is our most enjoyable snack in our home. We dropped the cultural habit of microwave popcorn years ago to return to the old-fashioned stove top method.