How to Prepare Tasty Caramel Air Popped Popcorn

Caramel Air Popped Popcorn. This Caramel Popcorn (Or Caramel Corn) is a simple two step process. Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. Popcorn kernels contain a small amount of water inside of their golden shells.

Air popped popcorn is a healthy snack alternative, even healthier than prepackaged popcorn that is loaded with salt, oil and butter. Caramel Popcorn My husband made his family's favorite caramel popcorn recipe. Buy products related to air popped popcorn products and see what customers say about air popped popcorn products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. You can cook Caramel Air Popped Popcorn using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramel Air Popped Popcorn

1. You need 6-8 cups of air popped popcorn.
2. Prepare 1 1/4 cup of tightly packed brown sugar.
3. Prepare 1/4 cup of light corn syrup.
4. It's 1/4 cup of unsalted butter.
5. Prepare 1/2 tsp of salt.
6. It's 2 tsp of vanilla extract.
7. Prepare 1/4 tsp of baking soda.

Perfectly popped popcorn withOUT any need for oil or butter while cooking. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown This foam is basically carbon dioxide air bubbles that are the result of the chemical reaction between the brown sugar and the corn syrup. It too comes with a removable measuring Hot air alone is in charge of the whole popping process. Of course you can add melted butter or coconut oil to the popped kernels later on, but you don't have to.

Caramel Air Popped Popcorn instructions

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit..
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted..
3. Increase the heat to medium and allow to simmer for about 4 minutes..
4. Remove from heat and add the salt & vanilla extract. Stir together..
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread..
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn..
7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps..
8. Enjoy!.

But does choosing air popped popcorn over oil popped make a huge difference in the popcorn's nutritional profile? That doesn't mean that you need to stay away from oil popped corn, though. If you choose your oil wisely, it actually provides healthy fats that are an essential part of a balanced diet. Air popped popcorn is a healthy snack alternative, even healthier than prepackaged popcorn that is loaded with salt, oil and butter. Other ideas for sweet toppings include drizzling caramel sauce or chocolate syrup on top of your air popped popcorn.