Popcorn Crusted Chicken.
You can cook Popcorn Crusted Chicken using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Popcorn Crusted Chicken
- It's 3 Cups of popcorn , plain , popped.
- Prepare 1/2 Teaspoon of Garlic , crushed.
- Prepare 1/2 Cup of All purpose flour.
- It's To Taste of Salt.
- You need 1 of egg , beaten.
- It's 1 Pound of chicken Boneless.
- Prepare 3 Tablespoons of Oil.
- It's 1 Tablespoon of Butter , unsalted.
- It's 1 Cup of Coca Cola.
- It's 1 Cup of Ketchup.
- You need 1/4 Cup of Worcestershire sauce.
- You need 1/4 Cup of Onions , finely chopped.
- You need 1/8 Cup of Garlic , crushed.
- You need 2 Tablespoons of Pepper.
Popcorn Crusted Chicken step by step
- In a processor, pulse popcorn, garlic and 1/4 tsp. salt until mixture resembles coarse bread crumbs. Transfer to a shallow bowl. Place flour and egg in two separate bowls as well..
- Coat each chicken piece in flour, then in beaten egg, then in popcorn crumbs, turning to coat. Transfer to a sheet and repeat with remaining chicken. Discard any leftover flour, beaten egg and popcorn crumbs when finished..
- In a large pan over medium-high heat, combine oil and butter. When butter has melted, add chicken, working in batches if necessary. Do not crowd the pan. It will get messy. Trust me, I know..
- Cook, turning once, until chicken is well-browned on both sides and cooked through, about 8 minutes total. Sprinkle with additional salt, if desired..
- The recipe ends here if you are serving this at a kiddy party..
- You can turn this into a grown up dish, with a quick coca cola barbecue sauce..
- Combine the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer..
- Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated..
- Pour this over the chicken strips or use it as a dipping sauce. Yumm!.
0 Komentar