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Ingredients of Popcorn

  1. You need 1 tablespoon of Canola Oil (Vegetable Oil).
  2. You need 1/4 cup (60 g) of Popping Corn Kernels.
  3. Prepare of <Flavour Suggestions>.
  4. Prepare 1 of . Salt & Pepper.
  5. You need 2 of . Butter & Salt & Spices (e.g. Curry Powder).
  6. Prepare 3 of . Vinegar & Salt.
  7. You need 4 of . Butter & Soy Sauce.
  8. It's 5 of . Parmesan Cheese & Mixed Herbs & Salt.
  9. Prepare 6 of . Cinnamon & Icing Sugar.
  10. Prepare 7 of . Salted Caramel.
  11. Prepare 8 of . Muscovado & Kinako (Ground Roasted Soy Beans).

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Popcorn instructions

  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping..
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough..
  3. Dry Seasoning: Simply sprinkle over the popped corn..
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type..
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt..
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over..

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