Vegetarian Caramel Popcorn with Wheat Gluten.

Vegetarian Caramel Popcorn with Wheat Gluten You can cook Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

  1. It's 400 ml of Komachibu (fu) small round dried wheat gluten.
  2. It's 1 of Canola oil (or butter).
  3. You need 2 tbsp of Maple syrup.
  4. Prepare 1 pinch of Salt.

Vegetarian Caramel Popcorn with Wheat Gluten instructions

  1. Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
  2. Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
  3. Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
  4. Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..