Recipe: Perfect Black Pepper Chicken

Black Pepper Chicken.

You can have Black Pepper Chicken using 35 ingredients and 17 steps. Here is how you cook it.

Ingredients of Black Pepper Chicken

1. You need of Popcorn Chicken.
2. Prepare 2 pcs of Chicken Breast (fillet).
3. You need of Popcorn Chicken Seasoning.
4. It's 10-20 tbsp of Sparkling water.
5. You need of Lots of oil for deep frying.
6. You need of Popcorn Chicken Seasoning.
7. You need 350 gr of Strong Bread Flour.
8. You need 50 gr of Tapioca Flour.
9. It's 1 tsp of Salt.
10. You need 1 tsp of Chicken Powder.
11. Prepare 1/2 tsp of Ajinomoto.
12. Prepare 2 tbsp of Mixed Herbs.
13. You need 1/2 tsp of White Pepper.
14. It's 1 tsp of Black Pepper (coarse).
15. Prepare 1 1/2 tsp of Curry Powder.
16. It's 1 tsp of Cayenne Pepper / Chili Powder.
17. Prepare 1/2 tsp of Baking Soda.
18. You need of Black Pepper Sauce.
19. You need 2 cloves of Garlic.
20. You need 1 pcs of Red Pepper.
21. You need 1 pcs of Red Chili.
22. Prepare 1/5 of Onion.
23. Prepare 1 tbsp of Light Soy Sauce.
24. Prepare 1 tbsp of Rice Vinegar.
25. It's 1 tbsp of Oyster Sauce.
26. Prepare 1 tbsp of Sesame Oil (Optional).
27. Prepare 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
28. It's 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
29. You need 1 tsp of Salt.
30. Prepare 1 tsp of Chicken Powder.
31. You need 1/2 tsp of Ajinomoto.
32. Prepare 1/2 tsp of White/Black Pepper Powder.
33. Prepare 1-2 tbsp of Black Pepper (coarse).
34. Prepare 50-100 ml of Water.
35. It's 50 ml of Water + 1 tbsp Corn Flour.

Black Pepper Chicken instructions

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
2. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
4. Prepare the pot / pan for deep frying in medium heat (160C).
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating).
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
7. Wait until the edges turn into a nice brown color then flip it over.
8. After the cooking is done, rest them on the paper towel so it absorbs the oil..
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
12. Heat the pan in medium heat with 1-2 tbsp of olive oil.
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour..
15. Give it a moment, then add water. Give it a taste, and do corrections.
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :).