Easiest Way to Make Tasty Salted caramel popcorn

Salted caramel popcorn. My Salted Caramel Popcorn is a the BEST Caramel Corn Recipe EVER! This Salted Caramel Corn Recipe is possibly one of my favorite snacks of all time! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance.

With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Caramel corn is a terrific grazing dessert for gatherings. And because it stays fresh for weeks, it makes for a sensational food gift!! You can cook Salted caramel popcorn using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salted caramel popcorn

1. You need 1 cup of Butter.
2. Prepare 1 cup of light brown sugar.
3. You need 1/3 cup of syrup.
4. You need 2 teaspoon of salt.
5. Prepare 1/2 cup of unpopped popcorn.

This recipe is great even doubled for your holiday parties! This salted caramel popcorn is a tried and true favorite that is a huge hit with friends and family! Make this ahead of time or prepare this simple salted caramel popcorn recipe just minutes beforehand. Simple to make and delicious to the taste!

Salted caramel popcorn step by step

1. Melt butter, sugar, syrup and 1 teaspoon of salt over medium heat. Let it simmer while you go to the next part..
2. Then pop popcorn (or 2 bag of microwave popcorn) and take and remove unpopped kernels away..
3. Pour the caramel sauce over the popcorn and coat and stir and add the rest of the salt over it. Let it cool and enjoy 💖.
4. Put it in the oven for 30min, but stir in between 10 min..

Line a rimmed baking sheet with aluminum foil. Pour popcorn into a large bowl and set aside. Melt butter in a large pot over medium-high heat. The salted caramel popcorn recipe that I am going to share today is a time tested one, and whenever I don't feel like cooking for snack time, I use this recipe to serve my family an instant and quick treat with lots of flavors, and aroma. Let's find out how you can turn freshly popped popcorn into a delicious caramel coated one.