Caramel Popcorn.
You can cook Caramel Popcorn using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Caramel Popcorn
- Prepare of For Caramel:.
- You need 210 grams of sugar.
- It's 100 ml of water.
- Prepare 1 tbsp of butter.
- You need 90 grams of popcorn.
- Prepare 1 tsp of salt.
Caramel Popcorn instructions
- Make popcorn as per instructions given..
- Once done add salt, mix well and keep aside..
- Now for the caramel sauce take sugar and water in a heavy bottomed pan and let it cook over medium heat untill the sugar is dissolved..
- After few minutes you will notice the sugar will be golden brown in colour just like honey..
- At this stage add butter and mix it well. Switch off the flame..
- Pour the caramel sauce over the popcorn and gently mix with a help of a spoon untill the popcorns are well covered..
- Allow the popcorn to cool down..
- Caramel popcorn is ready to serve!.
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