Paneer tikka popcorn. Paneer tikka recipe on tawa and in oven. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. Paneer tikka literally translates to grilled chunks of Indian cottage.

Paneer tikka popcorn Paneer Tikka was one appetizer which we always ordered when we ate out in India. kadai paneer recipe - restaurant style Paneer tikka recipe - popular Indian starter or snack that can be made at home very easily. There is another variation is paneer tikka masala - dry tikka is simmered in creamy gravy. You can have Paneer tikka popcorn using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paneer tikka popcorn

  1. It's 250 grams of Paneer.
  2. Prepare 1/2 cup of hung curd.
  3. You need 2 tbsp of gram flour (besan).
  4. You need 1/4 cup of fresh cream.
  5. You need 1 tbsp of Oil.
  6. It's 1 tbsp of paprika.
  7. Prepare 1 tbsp of ginger garlic paste.
  8. You need 1 tbsp of cumin powder.
  9. Prepare 1 tbsp of coriander powder.
  10. You need 1/2 tbsp of garam masala.
  11. You need 1/2 tbsp of dry mango powder.
  12. You need 1 tbsp of black salt.
  13. Prepare to taste of Salt.
  14. It's 1 tbsp of fenugreek leaves.
  15. It's as required of Chopped coriander.
  16. Prepare 50 grams of corn flakes.
  17. Prepare 50 grams of bread crumbs.
  18. It's As needed of Oil for frying.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Paneer tikka popcorn step by step

  1. Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently..
  2. Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney..

Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. But for paneer tikka masala stove top method works good..tawa, dry paneer tikka with step by step photo/video. popular paneer recipe, served as starters or chicken tikka recipe for non meat eaters or paneer lovers. paneer tikka recipe Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack.