Recipe: Appetizing Cheesy beet popcorns

Cheesy beet popcorns. Cheesy Popcorn I can add whatever spices I'm in the mood for how about cinnamon/sugar or seasoned salt & taco spice. To anonymous who suggested 'use a spoon'. To get cheese to stick to popcorn, you need melted butter.

Cheetos popcorn is a flavorful way to make cheese popcorn. Heat oil in a large saucepan. Tip in the corn, cover and shake the pan to coat the kernels. You can cook Cheesy beet popcorns using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy beet popcorns

1. You need of For making popcorns.
2. You need 1 cup of grated beetroot.
3. It's 1 cup of grated boiled potatoes.
4. Prepare 1/2 cup of mozzarella cheese.
5. You need 1/2 cup of gram flour.
6. It's 1 tsp of chilli flakes.
7. Prepare 1 tsp of oregano.
8. You need 1 tsp of ginger garlic chilli paste.
9. It's 1-2 tsp of lemon juice.
10. You need 2 tsp of semolina.
11. It's To taste of Salt.
12. Prepare of For coating.
13. It's 2 tsp of cornflour.
14. You need 1/5 tsp of salt.
15. It's 1/2 tsp of oregano.
16. Prepare 1/2 tsp of chilli flakes.
17. It's 1 tsp of chopped cilantro.

Download Cheesy popcorn stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Transfer popcorn to a bowl, and immediately toss with salt, nutritional yeast, black pepper, dried rosemary and red-pepper flakes. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate.

Cheesy beet popcorns instructions

1. First of all mix all the ingredients mentioned above for making popcorns in a mixing bowl to make dough..
2. Rest it for 20-30 minutes in the refrigerator..
3. Then make small heart shapes from the dough..
4. Prepare the cornflour slurry by mixing cornflour, salt, water, chilli flakes and oregano..
5. Mix a pinch if salt in the roasted oats also..
6. Deep each heart shape popcorns in the cornflour slurry and then coat them in the oats add then keep them aside for 10 minutes..
7. Heat a Kadai with oil and then deep fry them in low flame till the oats become golden in colour..
8. Then switch off the flame. Now your cheesy beet popcorns are ready..
9. Garnish them with chilli flakes, oregano and cilantro. Serve hot with ketchup..

Cheesy popcorn recipe from WebMD's Raising Fit Kids. Make this healthy, family-friendly snack recipe with your kids. This Vegan Popcorn is free of dairy and all those chemicals on microwave popcorn you can't pronounce. This cheese popcorn recipe uses nutritional yeast flakes for a savory snack the whole. Extra Cheesy Please Gourmet Cheddar Cheese Popcorn.