Homemade popcorn. Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan! Watch how to make stovetop popcorn in this short recipe video!
Homemade popcorn is a relatively healthy and tasty treat you can make at home. Microwavable popcorn is convenient, but full of additives and preservatives. It also may be higher in calories and fat. You can cook Homemade popcorn using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade popcorn
- You need 250 grams of Corn seeds.
- It's 1 tbsp of Oil.
- You need pinch of Haldi.
- You need as per taste of Salt.
How to Make the Most Buttery, Movie-Style Popcorn. The popcorn at the movies isn't made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of. Making homemade popcorn seasoning is so much easier than you would think.
Homemade popcorn step by step
- Take a heavy bottom pan, I used a pressure cooker then add oil when it is heated then add hing..
- Add haldi powder and salt..
- Then add corn seed and cover the lid..
- All seeds will turn into popcorn. Now it's ready to serve..
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Stovetop popcorn can be made at home with just popcorn kernels, a pot with a lid, oil, and salt! My parents always made air-popped popcorn when I was growing up. Homemade popcorn is so easy to make and gives you full control over what toppings/coatings you add. Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag.
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