Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Remove all the oil from the pot and set it back on the stove on medium low heat. Add in all the sauce ingredients Disclaimer: We are a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases at no costs to you.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem These thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce. Here, Luke serves with sticky rice and a dipping sauce, but you could also use them to make a sandwich or burger. sticky rice, to serve. The Chilli Sauce served with this is a fairly essential part of the overall experience. You can have Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

  1. You need of Marinade.
  2. You need 1/2 kg of Pork shoulder.
  3. It's 1 Tbsp of light soy sauce.
  4. You need 1 Tsp of Maggi sauce.
  5. It's 1/4 Tsp of salt.
  6. Prepare 1/2 Tsp of Ground white pepper.
  7. Prepare of Fry, assemble and garnish.
  8. It's 2 Cups of vegetable oil (to fry).
  9. You need 1 cup of self raising flour.
  10. You need 1 cup of beer (or soda water for no alcohol).
  11. It's 1/4 Tsp of salt.
  12. It's 25 grams of sweet corn.
  13. Prepare 2 of little gem.
  14. It's 1/4 bunch of coriander.
  15. It's 1 of red chilli (optional).
  16. You need 2 Tbsp of sweet chilli sauce.
  17. It's 2 cups of sticky rice.

Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas. To serve, place warm or room temperature rice in serving dishes. Sushi rice is served on shiso leaves, with tuna and salmon sashimi, tiger prawns, cucumber Served on a banana leaf with a ramekin of chilli and ginger dipping sauce (sweet chilli sauce, fresh ginger Served on cos lettuce leaves, red chicory, little gem with diced tomato, diced cucumber, spring onion.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem step by step

  1. Prepare ingredients for marinade,.
  2. Cut pork to thin and small pieces.
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
  4. Soak sticky rice for 45 minutes before cooking by your convenient method.
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

The sauce part is based on the sauce I use for my sticky Chinese pork belly. Again, it's versatile - you can use it for ribs, beef, or as a dipping sauce for spring rolls. Serve the chicken with boiled rice and top with strips of spring onion, sesame seeds and chilli flakes. Serve with green veg too if you like. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the In my opinion, when done right, pre-cooking the rice makes little or no difference in the finished dish.