Popcorn Pakora.
You can cook Popcorn Pakora using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Popcorn Pakora
- Prepare 2 cup of Popped Popcorn.
- You need 3/4 cup of chickpea flour.
- You need 1 tbsp of rice flour.
- It's 1/4 tsp of red chilli powder.
- It's 1/2 tsp of roasted Cumin powder.
- It's 1/4 tsp of black pepper powder.
- It's 1/4 tsp of dry mango powder.
- Prepare 1/2 tsp of salt.
- It's 1 cup of chopped onion.
- You need 2 cup of oil for frying.
- Prepare 1/2 cup of water for batter.
Popcorn Pakora step by step
- In a bowl add gram flour, rice flour and some water. mix well and make lump free batter..
- Add salt, chilli powder, dry mango powder, black pepper powder, roasted cumin powder and Chopped onion and mix well..
- Add popcorn and mix well..
- Heat oil in a wok. put small pakora balls in hot oil. fry till golden and crispy..
- Drain out on tissue paper. our crispy popcorn pakora is ready to serve with chutney, sauce and tea or coffee..
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