Chicken Popcorn.

Chicken Popcorn You can cook Chicken Popcorn using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Popcorn

  1. Prepare 300 grams of Chicken (Boneless).
  2. Prepare as needed of Oil for Frying.
  3. You need of for the marinade:.
  4. Prepare 1 tablespoon of Ginger Garlic (paste).
  5. You need 1 teaspoon of Oregano (dried).
  6. Prepare 1 teaspoon of Chilli Powder (or Paprika Powder).
  7. You need to taste of Salt.
  8. Prepare of For the coating:.
  9. Prepare 3/4 cup of all purpose flour.
  10. It's 1/2 cup of Buttermilk.
  11. You need 1 cup of bread crumbs.
  12. It's to taste of Salt (and Pepper).
  13. You need of For the spice mix:.
  14. Prepare 1/2 teaspoon of Onion Powder.
  15. Prepare 1/2 teaspoon of Garlic Powder.
  16. You need 1 1/2 teaspoons of Kashmiri Chilli Powder (or Paprika Powder).
  17. Prepare 1/2 teaspoon of Oregano (dried).

Chicken Popcorn instructions

  1. Cut the boneless chicken into 1 inch bite sized pieces..
  2. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour..
  3. Season the flour and breadcrumbs for coating with salt and pepper..
  4. To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated..
  5. Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack..
  6. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. In the meanwhile, mix together all the ingredients under spice mix..
  7. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce..