Caramel Popcorn Cake.
You can have Caramel Popcorn Cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel Popcorn Cake
- You need few drops of food colour (optional).
- You need 3 cups of whipping cream.
- It's as required of sugar syrup.
- Prepare as required of caramel sauce.
- Prepare 1/2 cup of carameled popcorn finely cushed.
- You need 1 cup of carameled popcorn.
- Prepare 1 of Vanilla sponge cake.
Caramel Popcorn Cake step by step
- Cut vanilla cake in 2-3 layers. Apply little sugar syrup to each layer..
- Whip the cream to the stiff peak and add crushed caramel popcorn to the cream. Add food colour if required..
- Apply a thin layer of caramel sauce to the cake layers. Now apply whipped cream to each layer..
- Now cover cake completely with frosting and make it smooth..
- Make desired design on cake and top it with carameled popcorn..
- For Caramel popcorn- In a pan melt 4tbsp butter and add 1cup sugar when colour changes add 1/4 tsp baking soda and 1/2 tsp vanilla mix well and toss popcorn and let it cool completely)).
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