Popcorn chicken lab e shiree with chaey. Give it a try & you will love it. Enjoy with family and friends and let us know how it goes. Here is the video showing how to make simple and tasty popcorn chicken with very few ingredients.

Popcorn chicken lab e shiree with chaey Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. This take on crowd-pleasing popcorn chicken is elevated with a few Japanese twists. Traditional togarashi-style seasoning adds crunch and spice to our chicken-—perfect for dipping in a savory-sweet sauce of mayonnaise and tonkatsu. (For easier clean up, you can use a large resealable bag to coat. You can cook Popcorn chicken lab e shiree with chaey using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Popcorn chicken lab e shiree with chaey

  1. It's of Popcorn chicken ingredients.
  2. You need 250 gm of boneless chicken.
  3. You need of Merinat ingredients.
  4. It's 2 tsp of Lemon juice.
  5. You need 1 tsp of black pepper.
  6. Prepare 1/2 tsp of White paper.
  7. Prepare 2 of green chilli chopped.
  8. It's 1 tsp of Zeera bhuna howa.
  9. You need 1 tsp of Garlic paste.
  10. You need of Salt to taste.
  11. It's of Better ingredients.
  12. It's 4 tsp of maida.
  13. Prepare 2 tsp of Cornflour.
  14. It's 1 tsp of black pepper.
  15. Prepare of Salt to taste.
  16. It's of Oil for fry as required.
  17. Prepare of Bread crumbs as required.

These Baked Popcorn Chicken Bites are AWESOME! I really hate frying chicken-mostly because it's terrible for you, but also because The crisp coating on these baked popcorn chicken pieces is delicious, and the chicken stays nice and tender and juicy on the inside. Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller.

Popcorn chicken lab e shiree with chaey step by step

  1. Merinat chicken all ingredients add &mix well rest2 hours ya ovwr night.
  2. Better ingredients mix well.& coating double coating chilled water mn again add kar ke again coating karain.
  3. Coating complete es tarha kar ke app freez bhi kar sakte hn jab bhi bachon ne khana ho foran fry karain.
  4. Fry karain &serve to platter.
  5. Serve to platter well presented.

Popcorn chicken typically uses really small pieces, but this requires a lot of work so you may want to make them a little bigger. Hard to resist ever popular popcorn chicken, infused by Umami packed Karaage chicken flavour. Basically, bite-sized marinated chicken pieces are generously coated with potato starch, and then deep fried. It is an immensely popular menu item at any Izakaya style restaurant and also a timeless "go-to". Popcorn chicken recipe with step by step pictures , super crunchy and most delicious popcorn chicken like the KFC style.