How to Cook Appetizing Caramel popcorn

Caramel popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can cook Caramel popcorn using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramel popcorn

1. Prepare 1 cup of unpopped corn kernels.
2. You need 2 spoon of oil.
3. You need Pinch of salt.
4. Prepare 2 spoon of Butter.
5. It's 1/4 cup of brown sugar.
6. You need Pinch of backing soda.
7. Prepare 1/2 spoon of vanilla essence.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel popcorn step by step

1. Heat the oil in a thick-bottomed saucepan on medium high heat.Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop.When the kernels pop, add the rest of the corn & salt in an even layer.Cover the pot, remove from heat and count 30 seconds. Popcorn is ready.
2. Melt butter in a medium saucepan over medium heat. Add brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and mix..
3. Kids all time favourite & easy to make caremal popcorn is ready.

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.