Popcorn Chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn Chicken. this link is to an external site that may or may not meet accessibility guidelines. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
Popcorn chicken is made in many different flavors & is region specific. Crispy, Delicious Popcorn Chicken Is A Family Favorite!! To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'. You can have Popcorn Chicken using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Popcorn Chicken
- Prepare 1 lb of boneless, skinless chicken breasts (cubed no larger than a grape).
- It's 1 1/4 cup of flour.
- Prepare 1 tbsp of salt.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of cayenne pepper.
- It's 1 of egg.
- You need 1/2 cup of milk.
- It's 1 of oil for frying.
Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style.
Popcorn Chicken instructions
- In large skillet, heat about 1" oil on med-high heat (needs to be around 335°).
- In medium bowl, mix flour, salt, garlic and both peppers.
- In separate medium bowl, add egg & milk. Beat gently.
- Coat chicken in egg mixture then dredge in flour mixture.
- Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly).
- Remove from oil; place on paper towles to drain excess oil.
Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce!
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