Caramel popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Caramel popcorn Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. You can have Caramel popcorn using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel popcorn

  1. Prepare of I cup popcorn seeds.
  2. You need of Vegetable oil.
  3. Prepare of Salt.
  4. Prepare of Butter or margaribe.
  5. Prepare of I cup sugar.
  6. Prepare Teaspoon of baking soda.

Make this with or without corn syrup - I've discovered the. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.

Caramel popcorn instructions

  1. On medium heat, add vegetable oil to a sauce pan and pop the corns. Set aside.
  2. In a pan, pour in the sugar, and melt on medium to high heat, once melted stir in about two tablesppons of butter or margarine, and add a teaspoon of baking soda. Stir continously and remove from the heat..
  3. Pur over the popped corn and mix for even coating while the caramel sauce is still hot and set aside to air dry..

It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. once you start hearing the corn popping and the popping has stopped remove it immediately from the heat so that it doesn't start burning. put the popcorn to the side to start making the caramel. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.