Caramel popcorns. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Great caramel popcorn for any holiday or occasion.

Caramel popcorns It is so much better than store bought. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe! You can cook Caramel popcorns using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel popcorns

  1. You need of Popcorn seeds.
  2. Prepare 1 cup of sugar.
  3. You need 1 tsp of butter.
  4. It's to taste of Salt.
  5. You need of Cooking oil.
  6. You need 1/4 tsp of baking soda.
  7. Prepare 1/4 cup of water.

With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Make this with or without corn syrup - I've discovered the. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

Caramel popcorns instructions

  1. Put the seeds in a sufuria together with the cooking oil and salt. Cover the sufuria and let all the seeds pop on medium heat.
  2. Put the popcorns aside, in a separate sufuria on medium heat, pour the sugar and butter and stir until they caramelize.
  3. Add the baking soda and water and bring to a boil.Throw in the popcorns and mix till all the popcorns are evenly coated.

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe!